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Visitors/Runners
All registered for the Zurich Marató de Barcelona will have to pick up their bid number, chip and goodie bag at the Expo Sports. It is obligatory to show the ID card or passport together with the mail where it is indicated the number of your bib number (if you don’t have it, you can download it from the web one week before the marathon). If you can’t collect the bib number in the indicated days, another person can do it for you, with a photocopy of your ID card or passport together with the mail with your bib number.
It will be compulsory to print and bring the bib number mail you received, alongside your ID.
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If nobody can go, you must send a e-mail to
requesting us to leave your bib number in the official hotel, where you will be able to get it on Saturday before the race from 21.00 p.m. Under no circumstances bid numbers will be given the same day of the race. Send this mail before March 3rd 2013.
Where: Fira de Barcelona. Recinto Montjuïc (pavilion 6)
Cover:Free
Dates: 15 & 16 march 2013
Schedule: From 10:00h to 20:00h
If you are a group of more than 10 people, get in touch with the organization to be on our list of GROUPS EXPRESS DELIVERY. Send an email to
specifying the names of the runners and we will prepare all the bags with their bids and chips (in case you don’t have your own chip). Send this mail before March 3rd 2013.
Pasta Party

As has become usual in recent years, the day before the Zurich Marató de Barcelona, we host the traditional pasta party, an activity that takes place in the premises of the Expo Sports with pasta dishes offered to all those who are participating in the Zurich Marató de Barcelona + 1.
With this serving of pasta participants will be provided with the carbohydrates needed to tackle the big marathon, while it is a social event and meeting point for all participants.
Sport Conference
For third consecutive year, the Expo Sports will feature an area dedicated to conferences. The presentations are focused on the sports world, and will be open to everyone and conducted by industry specialists as well as doctors, physiotherapists and psychologists, among others.